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News

View our latest news

DB Foods Launches #DBFire Campaign

May 4th, 2021|Categories: News|

In celebration of a summer set to host more outdoor cooking than ever before, DB Foods has launched its #DBFire campaign highlighting its recommendations for the British Barbeque.  [...]

Butcher Boom

April 14th, 2021|Categories: News|

The demand from our High Street customers in the past year has been like no other in DB Foods’ 30 year history, but has the fear of supermarkets, [...]

In the Press

April 8th, 2021|Categories: News|

We are delighted and very grateful for the feature article on our past year in the latest edition of Food Management Today. To see the article, click below [...]

New Customer Club

March 19th, 2021|Categories: News|

Starting with poster designs that can be downloaded and used in shops to promote Easter Lunch on 4 April, DB Foods has unveiled its plans for developing a [...]

The Amazon of Meat

March 16th, 2021|Categories: News|

We were delighted to be featured as the lead story at the start of this week on Dorset Biz News. Many thanks to Editor, Andrew Diprose, who took [...]

Admiring Amazon

March 5th, 2021|Categories: News|

‘You’re like the Amazon of meat’.  Over the past year, we have received much thanks and many expressions of appreciation after meeting the increasing demand on supply to [...]

Apprentice Success at DB Foods

February 26th, 2021|Categories: News|

After supporting crucial HR functions as part of her apprenticeship over an extraordinary year, DB Foods is delighted that Charlotte Jackson has accepted its offer to stay with [...]

Impact on the Meat Industry

February 18th, 2021|Categories: News|

Many thanks to news agency, Reuters UK, who visited our Banbury site to learn from our Operations Director, Max Prudon, about the impact of Brexit on our business. [...]

The Impact of Covid

February 12th, 2021|Categories: News|

When lockdowns, tiered restrictions and shielding were introduced in the fight against Coronavirus, we saw our business change overnight.  However, with a mixture of quick thinking and calm [...]

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