We offer an extensive range of the finest quality products.  The bulk of our wholesale game products are sourced within the UK.  The Venison selection originates from the New Forest and England’s other ancient forests and the Scottish Highlands, while game birds come from local shoots. The British game is the ultimate in natural ‘free range’.

The British game season starts on 12 August with Grouse, followed by partridge, pheasant and other game birds from September, and rabbit and venison from November.  We can supply the majority of products all year round in carcass, oven ready or portion control form.

Below is a range of products we can supply, however, our skill and flexibility allow for a completely bespoke offering, should that be required.  Contact our sales team for more details.

Available Products

Game Pie Mix

Goat

Goose Breast

Goose Fat

Goose Whole

Grouse

Guinea Fowl

Guinea Fowl Supremes

Guinea Fowl Whole

Partridge Whole

Pheasant Breast

Pheasant Whole

Pigeon Breast

Pigeon Whole

Quail

Rabbit Diced

Rabbit Haunch

Rabbit Legs

Rabbit Whole

Venison & Red Wine Sausages

Venison Diced

Venison Fillet

Venison Haunch

Venison Saddle

Venison Steaks

Venison Striploin

Venison Trim

Wild Boar Saddles

Wild Boar Steaks

Wild Boar Trim

Wild Boar and Apple Sausages

Request Price List

Health Benefits

There are real health benefits to eating game. Venison is high in protein, low in saturated fatty acids and contains higher levels of iron than any other red meat. Pheasant and partridge also contain a high level of iron, protein, vitamin B6 and selenium, which helps to protect cells from damage caused by free radicals.

Frequently Asked Questions

Where is your game sourced from?

We predominately source our game from the UK, with our venison being sourced from Ireland.

What cuts of venison do you do?

We produce saddles and haunches, typically two per case.

Do you do boneless venison?

Yes, we sell it trim, diced and can also produce boneless haunches.

Do you sell goat?

Yes, we sell bone in diced and 6-way cut (whole goat into primal cuts, boxed).

When do you start selling game birds?

The British game season starts on 12 August with grouse, followed by partridge, pheasant and other game birds from September, and rabbit and venison from November.  We stock a wide range for the festive period.  We also hold frozen stocks all year round.