Salary:  Competitive, dependent on experience
Hours:  Full time, permanent
Location:  Banbury

Who We Are:

DB Foods Ltd is one of the leading wholesalers in the UK supplying a comprehensive range of quality wholesale meat, poultry, game and deli products. We have a proven track record in supplying a diverse customer base including Restaurant Groups, Airlines, Cruise Ships, High Street & Catering Butchers, UK Multiples and Online Businesses.

We are looking for an experienced Warehouse Manager to manage and develop a team of 25-30 staff. The position will also involve maintaining all current operations and procedures and site security with a view of improving the whole efficiency of chilled depot which operates 6 days a week.

What We Offer:

  • Free meat hamper for your first month working with us
  • Discounted meat hampers
  • Growing company with career progression opportunities within the DB Foods Group

Key Responsibilities:

  • Reporting to the Operation Manager and deputising responsibility for the day-to-day running of the depot.
  • Managing the operational budget and oversee all Health & Safety for the depot.
  • Driving and monitoring business performance at the depot ensuring efficient processes.
  • Development and motivation of the operations team (circa 40) to ensure productivity and quality standards are achieved.
  • Apply a continuous improvement approach to quality objectives and ensure a customer excellence is maintained
  • Working with the Operations manager, site management team and wider teams at other locations around the UK to ensure business objectives are achieved

Skills and Experience:

  • Excellent communicator with colleagues and visitors at all levels.
  • Previous experience in Logistics Distribution and Supply Chain.
  • Experience with WMS systems
  • Experience in a FMCG business (desirable).
  • Experience of managing staff and an understanding of HR processes.
  • IT literate and ability to monitor and analyse data.
  • High standards of work.
  • Experience handling perishable food products in a warehouse environment.
  • Demonstrate working knowledge of Health and Safety and associated regulations.

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